Sunday, May 8, 2011

Bisquick Cornbread

I got this recipe from Jessica Lindquist and I can't stop making it!
This "cornbread" is so good, it's almost cake. It's so quick and easy too. Yummy!

6 Tbsp. white cornmeal
2 cups Bisquick
1 cup sugar

Mix together well, set aside. In a separate bowl, whisk together the following:

2 eggs
1 cup milk
1/c cup melted butter

Fold two mixtures together, pour into a greased 9x13 pan, and bake @ 350 for 25-30 minutes until golden brown and toothpick inserted into center comes out clean.